This site uses cookies. To find out more, see our Cookies Policy

Line/Prep Cook in Cedar Park, TX at Poet’s Walk

Date Posted: 7/17/2018

Job Snapshot

Job Description

Essential Functions:

  • Preps and serves meals.
  • Receives, rotates, and maintains inventory of products.
  • Keeps compliance with all record keeping.
  • Maintains proper food temperatures
  • Prepares food in accordance with menus, diet specifications, ensuring all special dietary needs are met and prepares texture modified food as directed, and resident preferences.
  • Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
  • Ensures compliance with state, local, and regulatory agencies.
  • Participates in ensuring kitchen is clean, sanitized, and organized at all times.

Non Essential Functions:

  • Performing any other related duties as assigned by the supervisor or management.
  • Attends all required training, in-services, and staff meetings.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, the achievement of safe working practices, and by practicing proper infection control measures.
  • Maintains a positive and professional demeanor toward residents, visitors, families, and co-workers.
  • Adheres to all policies and procedures of Spring Hills, LLC
  • Performs all other duties as assigned.
  • Maintaining all daily documentation requirements.

Job Requirements


Line/Prep Cook

Requirements For Line/Prep Cook

Skills:

  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Speaking - Talking to others to convey information effectively.
  • Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.

Attributes:

  • Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
  • Time Sharing - The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
  • Near Vision - The ability to see details at close range (within a few feet of the observer).
  • Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.

Experience and Education::

  • High School Diploma (or GED or High School Equivalence Certificate); 1 plus years experience, or an equivalent of education and experience; culinary degree a plus.
  • May be required to obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates


Physical Requirements:

Standing (over 2/3), walking (over 2/3), sitting (under 1/3), using hands to finger, handle or feel (over 2/3), reach with hands and arms (over 2/3), climb and balance (1/3), stoop, kneel, crawl (1/3), talk or hear (over 2/3), taste or smell over (over 2/3). Lifting up to 10 pounds (1/3-2/3), Up to 25 pounds (1/3); Up to 50 pounds (under 1/3); up to 100 pounds (under 1/3)