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Chef de Cuisine F/T or P/T in Franklin Township, NJ at Spring Hills Senior Communities

Date Posted: 3/6/2018

Job Snapshot

Job Description

Essential Functions:
  • Prepares meals from standardized recipes in accordance with order in a timely and attractive manner.
  • Sets up food service line and workstations with needed condiments.
  • Ensures all condiments and garnishes that are required are prepared and served with the appropriate foods.
  • Assists in coordinating prep for the following day’s menu.
  • Assists in training of new kitchen employees.
  • Assists in food ordering.
  • Assists in creating the menu cycle.
  • Assists in execution of special events and functions.
  • Keeps stock rooms, coolers and freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.

Non-Essential Functions:
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
  • Keeps food waste to a minimum by utilizing food storage and food recycling techniques.
  • Attends all in-service training and staff meetings.
  • Performs all duties in adherence to Spring Hills, LLC standards.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor toward all residents, visitors and co-workers.
  • Adheres to all policies and procedures of Spring Hills, LLC.
  • Performs other duties as assigned.

Job Requirements

Qualifications/Skills/Educational Requirements:
  • One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.