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Full Time Evening Cook in Lake Mary, FL at Spring Hills Senior Communities

Date Posted: 4/16/2019

Job Snapshot

Job Description

Essential Functions:
* Prepares all food in accordance with the daily menu planner, using standardized recipes,in a timely manner.
* Works the food line during mealtime.
* Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
* Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
* Ensures proper food temperature maintenance.
* Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.
* Keeps food waste to a minimum by using food storage and food recycling techniques.

Non-Essential Functions:
* Attends all required training, in-service, and staff meetings
* Performs all duties in adherence to Spring Hills, LLC standards.
* Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
* Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.
nAdheres to all policies and procedures of Spring Hills, LLC.
* Performs other duties as assigned

Job Requirements

Qualifications/Skills/Educational Requirements:
  • A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.